pancetta crisps

John and I made these delicious pancetta crisps as an appetizer the other night.

It was soooo easy

and soooo tasty.

Here's what I did:

I baked the pancetta on a foil 

lined baking sheet at 450

for 8 - 10 minutes.

I cored a pear

and sliced it into 

rings.

Next, I placed the pancetta over the pears

and crumbled goat cheese on top.

Last, I drizzled honey and

cracked pepper on top.

How easy was that?

The juicy pear compliments the

crisp pancetta, the 

creamy cheese, the sweetness of the honey,

and the tart cracked pepper.

And the best part -

it only takes about 15 minutes!

*southern living recipe